Please read Gas Toast - Part 1 first. This is the easy part of the recipe. I kid you not. Completely true. We're getting into the really hard part of the recipe. Equipment: Gas - If you don't have a gas line and a stove that uses the gas coming from the gas line, you'll have… Continue reading Gas Toast – Part 2
It has been a while since I wrote a recipe. Now, I know, I know, you still haven't got over the fact that it took you 890 words to get to the actual chicken kebab recipe and it is 2 hours of your life you won't get back. What? It doesn't take you 2 hours… Continue reading Gas Toast – Part 1.
Yes, I've been lax. I've been busy working on things. What? Oh, editing The Play ( still nameless, after all these days ). As well as The Play ( still nameless ), I also made major headway in anchoring The Memoirs, ( not nameless at all. On the contrary has rather too many names. A… Continue reading Breakfast Options
I haven't given you a recipe in a while. I haven't give you a story in a while. I haven't given you a rant.. uh, well, ok, it hasn't been that long since I put up a rant. Anyway, here is a recipe, an honest to goodness recipe. But first! Buy bananas. Forget they exist… Continue reading Banana Bread
So the question asked is this "Do round rotis taste better than non-round ones?". And that is an interesting, very interesting, question. It brings to the fore many concepts that we possibly take for granted, but perhaps should review more often. So let's take a look at the question and break it down. First, we… Continue reading Roti Shapes and the Brain